Botanical Name: Cinnamomum verum (True Cinnamon) or Cinnamomum cassia (Cassia)
Aroma: Warm, spicy, sweet, and intensely aromatic with a rich, somewhat woody and pungent fragrance. True Cinnamon (Cinnamomum verum) has a milder, sweeter scent compared to the more intense, spicy Cassia variety.
Extraction: Typically obtained through steam distillation of the bark (and sometimes leaves) of the cinnamon tree. Cassia cinnamon oil is also extracted from the bark but is often more pungent.
Benefits:
Antibacterial, antifungal, and antiviral properties, making it highly effective in promoting immune health and fighting infections.
Known for its warming and stimulating qualities, Cinnamon oil can help improve circulation, ease muscle stiffness, and relieve discomfort from sore muscles.
Mood-enhancing: Cinnamon is an uplifting oil that stimulates the mind, helps alleviate mental fatigue, and boosts energy and concentration.
Antioxidant-rich, helping to protect the skin from free radical damage, which is useful for anti-aging and maintaining healthy, youthful skin.
Aphrodisiac properties, commonly used in blends to increase libido and stimulate sensuality.
Uses:
In aromatherapy to stimulate mental clarity, improve focus, and energize the body and mind.
In skincare to address acne, promote circulation, and provide antibacterial protection. (Always dilute, as Cinnamon is potent and can be irritating on the skin if not properly diluted.)
In personal care products like lotions, candles, or perfumes for its warm, spicy fragrance.